Sicut Knives & Steels are manufactured with a textured, slip-resistant, easy-to-clean polypropylene handle, which will withstand both high and low temperatures. They have an impervious blade-to-handle seal that provides the utmost in sanitary qualification. Made with a stain-free, high-carbon steel blade, which excels them in commercial use.
- Steel has a 10″/25cm round rod
- Perfectly balanced for a steel of it’s size.
- Light & compact (doesn’t feel like an anchor in your pouch).
- Ideal for the chef, hunter, butcher, farmer or anyone who needs to keep their knives sharp.
Below is a diagram of a correct steeling technique. Too much is made out about the difficulty of steeling a knife the key is practice and persistence.
Correct use of the sharpening steel: To sharpen the knife, draw the cutting edge several times alternately from the left and right along the entire length of the sharpening steel, ensuring the same number of strokes on both sides. Move the edge along the sharpening steel at an angle of 15 – 20°.
BAN-SC1ST10M SICUT Sharpening Steel – Medium Cut – 10″ Tang with WHITE H
IN STORE SALES ONLY